Tom Collins Recipe

Tom Collins Recipe

Tom Collins


  • 50ml Plymouth Gin
  • 15ml lemon juice
  • 15ml sugar syrup
  • 2 bar spoons caster sugar
  • 1 lemon wedge, plus an extra lemon wedge, to garnish
  • Fever-Tree Soda Water, to top up
  • Fabbri Amarena cherry, to garnish


In a cocktail shaker, shake all the ingredients, except the soda water, with ice cubes. Strain into a chilled highball filled with ice cubes. Top up with the soda water and garnish with a lemon wedge and the cherry.

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